INDUCTION
Induction is the latest technology in domestic cooking, it is the fastest & most energy efficient cooking system available because there is no heat transfer between the appliance & cooking vessel.
The induction cooker cooks by a magnetic field, activating the iron atoms in the cooking vessel to generate heat. Yes, heat is generated in the cooking vessel itself.
The disadvantage of induction cooking is
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Only cooking vessel with ferrous content works
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Round bottom vessel (e.g., wok) cannot be used
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4 induction zone need up to 32 ampere current